The Big Fish Series are one hour, online seminars brought to you by the Institute of Aquaculture. The purpose of this series is to highlight Seafood’s Roles in Sustainable Food Systems.
The seminars will offer a moderated panel discussion on topics relevant to aquaculture with the interactive engagement of a virtual audience.
Co-hosted with WorldFish 9th December 2020.
Co-hosted with Johns Hopkins Center for a Livable Future 11th February.
Co-hosted with Center on Food Security and the Environment (FSE), Stanford University 30th March.
Co-hosted with Wageningen University & Research, 12th May.
Co-hosted with the Stockholm Resilience Centre 29th September 2021 12:00-13:00 (BST).
Next seminar: Can you eat the whole fish?
Co-hosted with Ca’ Foscari University of Venice 19th January 2022 12:00-13:00 (GMT)
An ARCH UK supported workshop to inform future policy and practice: 23rd-24th June, University of Stirling
Theme by the University of Stirling